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Economics for students at the AP programme  

Forfattere:
Gry Asnæs, Annette Vangstrup
Materialetype:
 
Indhold:
Grundbøger og systemer
Målgruppe:
Korte videregående uddannelser
Academy Profession Programme, Handelsuddannelser og økonomiske uddannelser
Registreret af:
praxis

Economics For students at the AP programme in Service, Hospitality and Tourism The book looks at central economical terms and consists of 4 main chapters: 1. Financial Statements and Analysis 2. Optimization of Price and Demand 3. Budgeting 4. Investments and Financing Furthermore there is an introduction to the hotel, restaurant and tourist industry. The book is aimed at the students at the AP programme in Service, Hospitality and Tourism. Cases and examples from the trade are linked to the general theories of economics as well as some key figures and theories specific for this sector of trade. This is a translation of the book: Økonomi for serviceøkonomer – Hotel, restaurant og turisme. Please see this for further details.  

Bogkortets ID
33121402
Dato for offentliggørelse
30. august 2011
Udgivelsesdato
30. august 2011
Er læremidlet interaktivt?
Nej
Slutbrugere
Elev/kursist/studerende
Omfang
257 sider
Udgave/version
1. udgave
ISBN
978-87-571-2749-2
Pris (ekskl. moms) og vilkår
280,00 kr.
Emneord
Økonomi, Serviceøkonomi
Læringsmål
  • Korte videregående uddannelser
    • Academy Profession Programme
      • Hospitality and Tourism Management
    • Handelsuddannelser og økonomiske uddannelser
      • Serviceøkonom